Think of Bar Bosch and the first thing that comes to mind has to be our langostas (literally ‘lobsters’); our star product; llonguet bread rolls that are crusty on the outside and soft inside, grilled, moist and filled with the ingredients of your choice. And naturally cut into three handy portions. But have you ever stopped to ask yourself where the name langosta or ‘lobster’ comes from? Why is it called a langosta rather than a llonguet like all the other bread rolls? Enter our competition by sending us your version of our story. There’s a prize for the most creative and original answer.